After an exhausting two years, it's time to rebuild. Cultural, political, and environmental crises have exposed the cracks in our food system. Small restaurants are forced to pivot again and again as they try to survive, and the people who feed us-whether they work in grocery stores, farms and fields, or our neighborhood coffee shop-struggle for protections and fair pay while being called "essential." How can we reclaim our kitchens and make nourishing food accessible to all?